Tuesday, March 6, 2007

cacao nibs with goat cheese

Cacao nibs are roasted cacao beans. They have a crunchy texture with a scent of chocolate flavor. Since this is no sugar added pure cacao, you will have full advantage of enjoying health benefits from cacao.
I tried an interesting recipe lately with cacao nibs.
goat cheese with cacao nibs: mix crush cacao nibs with goat cheese. use 1/2 to 1 teaspoon of nibs for every ounce of goat chees. for a hint of sweetness, add 1/4 teaspoon of honey, graulated sugar or ginger preserves for every ounce of cheese. combine all ingredients, cover and refregerate for at least an hour or overnight. before serving, spoon into a small bowl and dust them lightly with cocoa powder...tangy goat cheese flavor goes well with cacao scent from nibs....

No comments: