Google

Wednesday, February 21, 2007

Did you know?

Champagne and sparkling wines do not pair well with milk or dark chocolate because of their acidity, which reacts with chocolate, causing a tart taste to occur. Instead, try white chocolate with champagne and red wines with dark chocolate.
Posted by at

1 comment:

Hyun said...

Congrats on your 1st post!!
Look forward to learning more about the bittersweetness of your life ^^

February 21, 2007 at 4:34 PM

Post a Comment

Subscribe to: Post Comments (Atom)